Banana Caramel Pie

Banana Caramel Pie

wtorek, 28 stycznia 2014

Banana Caramel Pie

Time: 20 mins

Ingredients

• 1 cup dark brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup cold water
• 2 egg yolks (egg whites can be used for meringue)
• 1 cup boiling water
• 1 tablespoon butter
• 1/2 teaspoon vanilla
• 1/4 cup evaporated milk
• 1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked)
• 4 ripe bananas

Directions

• 1 Mix sugar, flour and salt in saucepan.
• 2 Stir in cold water and egg yolks.
• 3 Beat smooth.
• 4 Gradually stir in boiling water.
• 5 Cook, stirring constantly for about 3 minutes until smoothly thickened.
• 6 Stir in butter, vanilla and evaporated milk.
• 7 Cool slightly.
• 8 Pour into baked pie shell.
• 9 Shortly before serving, slice bananas and arrange over filling.
• 10 Top with whipped cream or meringue (made from left-over egg whites).