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Banana Syrup Cake
Time: 1 hrs 5 mins
Ingredients
- 60 g butter or 60 g margarine
- 3/4 cup brown sugar
- 2 firm bananas
- 180 g self raising flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 very ripe banana
- 2 tablespoons sour cream
- 60 g butter or 60 g margarine
- 180 g caster sugar
- 1 teaspoon vanilla
- 2 eggs
- cream, for serving (optional)
- golden syrup, for serving (optional)
Directions
- 1 Preheat oven to 180 degrees Celsius.
- 2 Melt together butter and brown sugar over low heat, cook for a few minutes, stirring occasionally.
- 3 Pour into greased cake tin and swirl around to cover bottom.
- 4 Slice firm bananas into rings and place into bottom of cake tin in one layer.
- 5 Sift together flour, cinnamon and nutmeg put aside.
- 6 Mash very ripe banana and stir in sour cream, put aside.
- 7 Cream together butter and caster sugar, add vanilla, add eggs, one at a time, mixing well between each.
- 8 Mix in sifted flour and add banana/sour cream mixture stir till just combined.
- 9 Pour batter carefully into tin over caramel and bananas, spread carefully, to avoid disturbing bananas.
- 10 Bake for approximately 45 minutes, or until cake springs back when lightly touched.
- 11 Remove from oven and stand for a couple of minutes before inverting onto serving plate.
- 12 Wait about 30 seconds before removing tin.
- 13 Drizzle top of cake with golden syrup, and serve warm with whipped cream.
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