Boston Iced Tea

czwartek, 30 stycznia 2014

Boston Iced Tea

Time: 35 mins


  • 1 gallon water
  • 1 cup white sugar
  • 15 small tea bags
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate


  • 1 Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

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