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Brie and Leek Sandwiches
Time: 35 mins
Ingredients
- 16 slices bread (each about 5 inches square)
- 4 tablespoons olive oil
- 2 cloves garlic, halved
- 6 leeks, cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup cold water
- 1 1/2 lbs ripe brie cheese
Directions
- 1 Preheat the oven to 375*F.
- 2 Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer.
- 3 Drizzle with 3 tbls.
- 4 of the olive oil.
- 5 Bake until crisp and golden-5 to 7 minutes.
- 6 Remove from the oven and rub one side of each slice with the cut side of the garlic.
- 7 Heat the remaining tbls.
- 8 of olive oil in a 12-inch skillet over medium heat.
- 9 Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes.
- 10 Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more.
- 11 Set aside.
- 12 Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind.
- 13 Cut each slice in half to form 2 rectangles.
- 14 Lay the leeks on one half and top with the other half.
- 15 (If desired, cut in half again to form squares.) Place on a baking sheet.
- 16 *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours.
- 17 Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator.
- 18 Makes 16 sandwiches.
- 19 Enjoy!
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