Broccoli Alfredo Pasta

Broccoli Alfredo Pasta

środa, 29 stycznia 2014

Broccoli Alfredo Pasta

Time: 20 mins

Ingredients

• 1 (8 -12 ounce) package pasta (I use fettucine or rotini)
• 2 -3 cups broccoli, chopped
• 4 tablespoons butter
• 2 tablespoons flour
• 1 1/3 cups milk
• 1/4 cup romano cheese, shredded (or parmesan)
• salt and pepper

Directions

• 1 Cook pasta according to package directions and drain.
• 2 Meanwhile, steam broccoli until tender, but still crisp, about 5 minutes, and drain.
• 3 In a large saucepan, melt butter over medium heat.
• 4 Whisk in flour until smooth.
• 5 Gradually whisk in milk.
• 6 Bring to a boil, and cook and stir for 2 minutes or until thickened.
• 7 Season with salt and pepper.
• 8 Remove from heat and stir in the cheese and broccoli.
• 9 Toss with the pasta to coat.