Creamy Cheese Soup

Creamy Cheese Soup

piątek, 24 stycznia 2014

Creamy Cheese Soup

Time: 50 mins

Ingredients

• 3 cups chicken broth
• 1 1/2 cups coarsely shredded carrots
• 1/2 cup sliced scallion
• 2 1/2 cups milk
• 4 tablespoons all-purpose flour
• 1 teaspoon dry ground mustard
• 1/4 teaspoon pepper
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded sharp cheddar cheese

Directions

• 1 Combine chicken broth, carrots, and green onion in a Dutch oven pan and heat on medium heat.
• 2 In a medium bowl, combine milk, flour, dry mustard, and pepper and mix well.
• 3 Stir into chicken broth.
• 4 Cook, stirring occasionally, till thickened and bubbly.
• 5 Remove 1 cup of the broth from the pan and place in a medium mixing bowl.
• 6 Add softened cream cheese and stir until blended well and cream cheese is almost melted.
• 7 Pour this back into the heated broth mixture and stir well.
• 8 Heat through.
• 9 Just before serving, add sharp Cheddar cheese and stir until all is melted.