Crock Pot White Chicken Chili

wtorek, 28 stycznia 2014

Crock Pot White Chicken Chili

Time: 10 hrs 5 mins

Ingredients

  • 1 1/4 lbs boneless skinless chicken
  • 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
  • 1 (15 ounce) can hominy or 1 (15 ounce) can white corn
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (4 1/2 ounce) can of chopped green chilies
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (14 ounce) can chicken broth
  • 1/2 cup sour cream
  • chopped green onion (optional)
  • monterey jack cheese (optional)

Directions

  • 1 Place chicken in a 4 quart slow cooker.
  • 2 Top with beans and corn.
  • 3 In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • 4 Cover and cook on low for 8 to 10 hours.
  • 5 Before serving, stir gently to break up chicken, then stir in the sour cream.
  • 6 Serve topped with green onions and jack cheese, if desired.

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