Down Home Grilled Hamburgers

Down Home Grilled Hamburgers

niedziela, 26 stycznia 2014

Down Home Grilled Hamburgers

Time: 8 hrs 20 mins

Ingredients

• 1/2 cup sour cream
• 3 green onions, chopped, with tops
• 3 tablespoons breadcrumbs
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon pepper
• 1 lb lean ground beef
• 4 hamburger buns

Directions

• 1 Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
• 2 Mix this in with the ground meat until combined well.
• 3 Shape into 4 patties.
• 4 Place on waxed paper lined cookie sheet.
• 5 Cover with foil or plastic wrap.
• 6 Place in refrigerator until well chilled, otherwise they fall apart.
• 7 I usually make them in the morning to cook early evening.
• 8 Grill on Medium High heat for 4 to 6 minutes on each side.
• 9 Serve on Hamburger bun with toppings to your liking.
• 10 Enjoy!