Easy Potato Asparagus Soup

Easy Potato Asparagus Soup

piątek, 24 stycznia 2014

Easy Potato Asparagus Soup

Time: 35 mins

Ingredients

• 4 teaspoons oil
• 1 large onion, chopped
• 3 tablespoons flour
• 2 cups asparagus, cut into 1 inch pieces
• 2 cups milk
• 1 (14 1/2 ounce) can chicken broth
• 8 ounces cubed red potatoes
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 ounces shredded cheddar cheese
• 1 small tomato, seeded and chopped
• 1/3 cup sour cream

Directions

• 1 Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
• 2 Add flour and stir to coat onions.
• 3 Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
• 4 Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
• 5 Add cheese, tomato and sour cream and simmer until cheese is melted.