Fruit Cocktail Cake (from a Cake Mix)

Fruit Cocktail Cake (from a Cake Mix)

poniedziałek, 27 stycznia 2014

Fruit Cocktail Cake (from a Cake Mix)

Time: 55 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
• 1 (16 ounce) can fruit cocktail, undrained
• 1 cup coconut, plus
• 1/2 cup coconut
• 2 eggs
• 1/2 cup brown sugar

Directions

• 1 Preheat to 325*.
• 2 Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
• 3 Blend, then beat at medium speed for 2 minutes.
• 4 Pour batter into greased 9x13 pan, or two 8x8 pans.
• 5 Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
• 6 Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
• 7 Serve warm or room temp; stays moist for several days.