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Grilled Garlic Tarragon Lobster Tails
Time: 30 mins
Ingredients
- 4 lobster tails
- 4 ounces butter
- 1 garlic clove, minced
- 1 teaspoon chopped fresh ginger or 1/2 teaspoon ground ginger
- 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried tarragon
- 1/2 teaspoon dry mustard
- salt
Directions
- 1 Preheat grill.
- 2 Remove the soft part of lobster tail with scissors.
- 3 Hit shell lightly with a mallet to make it lie flat.
- 4 Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.
- 5 Spoon some of the butter mixture over tails and reserve remaining.
- 6 Let stand 20 minutes.
- 7 Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.
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