Ground Beef and Noodle Bake

Ground Beef and Noodle Bake

środa, 29 stycznia 2014

Ground Beef and Noodle Bake

Time: 1 hrs 20 mins

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 medium green pepper, chopped
• 1/4 cup grated parmesan cheese (or to taste)
• 1 (14 3/4 ounce) can cream-style corn
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (8 ounce) can tomato sauce
• 1/3-1/2 cup sliced pimiento, drained
• 2 tablespoons chopped jalapeno peppers (or to taste)
• salt and pepper
• 1/2-1 teaspoon chili powder
• 1/4-1/2 teaspoon ground mustard powder (or 1 Tbsp prepared mustard or Dijon)
• 1 -2 cup canned sliced mushrooms
• 1 (8 ounce) package medium egg noodles, cooked and drained
• 2 cups shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)

Directions

• 1 In a large skillet, cook the beef with the onion, garlic and green pepper over medium heat until the beef is no longer pink and the veggies are tender; drain any fat, and mix in the 1/4 cup grated Parmesan cheese.
• 2 Transfer to a large mixing bowl.
• 3 Add in all of the following ingredients, except for the cooked noodles and the shredded cheese; mix very well to combine.
• 4 Add in the cooked egg noodles; mix to combine.
• 5 Transfer to a 13 x 9-inch greased baking dish.
• 6 Sprinkle with more grated Parmesan cheese if desired.
• 7 Top/sprinkle with the 2 cups grated cheese.
• 8 Bake at 350 degrees for 45 minutes, or until heated through.