Hot German Potatoes

Hot German Potatoes

sobota, 25 stycznia 2014

Hot German Potatoes

Time: 1 hrs 30 mins

Ingredients

• 1/2 lb bacon, cut into 1-inch pieces
• 1 (7 ounce) package hungry jack creamy scalloped potatoes mix
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 2 3/4 cups boiling water
• 1 cup milk
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup sauerkraut, drained
• 1 (2 ounce) jar diced pimentos, drained

Directions

• 1 Heat oven to 400 degrees, Cook Bacon until crisp.
• 2 Drain Bacon; reserve 2 tablespoons bacon drippings.
• 3 In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
• 4 Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
• 5 Add Sauerkraut, pimento and cooked bacon; mix well.
• 6 Bake for 40 to 50 minutes or until potatoes are tender.
• 7 Let stand 5 minutes.
• 8 Stir.