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Iced Tea Suitable for Diabetics
Time: 25 mins
Ingredients
- 4 lipton family-size tea bags
- 1 regular size tea bag
- 3/4 cup Splenda sugar substitute
- 1/4 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1 (1 1/2 ounce) container individual sized container country time sugar-free lemonade-flavored drink mix
Directions
- 1 In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
- 2 Put tea bags into clear cold water in an enamaled-lined sauce pan.
- 3 Bring to boiling point and remove from heat.
- 4 Add tea to lemonade mixture.
- 5 Add more water to same teabags in saucepan and bring to boiling point once again.
- 6 Remove immediately from heat and add to first mixture.
- 7 Finish filling the gallon jug with cool clear water.
- 8 Keep refrigerated.
- 9 Serve over plenty of ice.
- 10 The tea will remain fresh-tasting for several days if kept in the refrigerator.
- 11 NOTE: Tea that is refrigerated sometimes becomes cloudy.
- 12 If this occurs, you canclear it up by adding a small amount of boiling water.
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