Iced Tea Suitable for Diabetics

sobota, 25 stycznia 2014

Iced Tea Suitable for Diabetics

Time: 25 mins

Ingredients

  • 4 lipton family-size tea bags
  • 1 regular size tea bag
  • 3/4 cup Splenda sugar substitute
  • 1/4 cup granulated sugar, plus
  • 2 tablespoons granulated sugar
  • 1 (1 1/2 ounce) container individual sized container country time sugar-free lemonade-flavored drink mix

Directions

  • 1 In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
  • 2 Put tea bags into clear cold water in an enamaled-lined sauce pan.
  • 3 Bring to boiling point and remove from heat.
  • 4 Add tea to lemonade mixture.
  • 5 Add more water to same teabags in saucepan and bring to boiling point once again.
  • 6 Remove immediately from heat and add to first mixture.
  • 7 Finish filling the gallon jug with cool clear water.
  • 8 Keep refrigerated.
  • 9 Serve over plenty of ice.
  • 10 The tea will remain fresh-tasting for several days if kept in the refrigerator.
  • 11 NOTE: Tea that is refrigerated sometimes becomes cloudy.
  • 12 If this occurs, you canclear it up by adding a small amount of boiling water.

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