Islander Pork

wtorek, 28 stycznia 2014

Islander Pork

Time: 25 hrs 30 mins


  • 1 1/2 lbs boneless pork ribs
  • 1 teaspoon molasses
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 2 teaspoons coriander powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic salt
  • 1 tablespoon vegetable oil
  • 1 1/2 cups sliced onions
  • 1 cup coconut milk


  • 1 Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
  • 2 Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
  • 3 Remove pork and set aside, then saute onion in the pan drippings.
  • 4 Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
  • 5 Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.

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