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Islander Pork
Time: 25 hrs 30 mins
Ingredients
- 1 1/2 lbs boneless pork ribs
- 1 teaspoon molasses
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 2 teaspoons coriander powder
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon garlic salt
- 1 tablespoon vegetable oil
- 1 1/2 cups sliced onions
- 1 cup coconut milk
Directions
- 1 Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
- 2 Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
- 3 Remove pork and set aside, then saute onion in the pan drippings.
- 4 Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
- 5 Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.
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