North African Spiced Carrots

North African Spiced Carrots

niedziela, 26 stycznia 2014

North African Spiced Carrots

Time: 25 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 cloves garlic, minced
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 cup water
• 3 tablespoons lemon juice
• 1/8 teaspoon salt, to taste
• 3 cups sliced carrots (4 medium-large)
• 1 lemon, zest of
• 1/4 cup chopped parsley

Directions

• 1 Heat oil in large non-stick skillet over medium heat.
• 2 Add garlic, paprika, cumin and coriander, cook, stirring, until fragrant but not browned, about 20 seconds.
• 3 Add water, lemon juice and salt.
• 4 Bring to a simmer.
• 5 Reduce heat to low and simmer until somewhat syrupy, 10-15 minutes or so, stirring often.
• 6 Add carrots, cover and cook until just tender and the liquid is syrupy, another 3 to 5 minutes.
• 7 Stir in parsley and lemon zest.
• 8 Serve hot or at room temperature.