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Parmesan Meat Patty Casserole
Time: 55 mins
Ingredients
- 1/2 cup flour
- 1 1/2 lbs ground chuck
- 1 (8 ounce) package mozzarella cheese
- 1 (4 ounce) can parmesan cheese (shaker type)
- 1 tablespoon oregano
- 1 (8 ounce) can tomato sauce
- 3 eggs, beaten
- 1 cup breadcrumbs
- oil
Directions
- 1 Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
- 2 Brown in oil until light golden brown.
- 3 Place in casserole dish.
- 4 Place mozzarella cheese on top of patties.
- 5 Pour tomato sauce over cheese.
- 6 Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
- 7 Bake at 350F for 40 minutes.
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