Pickled Jalapeno Peppers

Pickled Jalapeno Peppers

niedziela, 26 stycznia 2014

Pickled Jalapeno Peppers

Time: 25 mins

Ingredients

• 2 quarts jalapeno peppers
• 2 cups white wine vinegar
• 2 cups water
• 1/2 teaspoon pickling salt or 1/2 teaspoon pickling spices
• 4 cloves garlic

Directions

• 1 Slice peppers or leave them whole.
• 2 (To prevent bursting, cut two small slits in whole peppers.).
• 3 Pack peppers tightly into clean, hot jars.
• 4 Combine vinegar and water; heat to a simmer.
• 5 Do not boil.
• 6 Pour hot vinegar over peppers, leaving 1/2 inch headspace.
• 7 Add pickling salt and a clove of garlic to each jar then seal.
• 8 Process in boiling water bath for 10 minutes.