Portabella Fries

Portabella Fries

piątek, 31 stycznia 2014

Portabella Fries

Time: 30 mins

Ingredients

• 2 portabella mushrooms
• 1/2 cup sifted all-purpose flour
• 1/2 cup egg wash
• canola oil, for frying, heated to 350F

Directions

• 1 Thoroughly mix all breading ingredients and put in an airtight container.
• 2 To make fries, clean mushrooms and then stem.
• 3 Put some of the breading mixture on a place.
• 4 Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
• 5 Place into egg wash followed by breading.
• 6 Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
• 7 Drain and serve at once.