Shortcut Strawberry Shortcake

Shortcut Strawberry Shortcake

środa, 29 stycznia 2014

Shortcut Strawberry Shortcake

Time: 1 hrs 15 mins

Ingredients

• 2 cups cold milk
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
• 4 cups fresh sliced strawberries
• 1 (8 ounce) carton frozen whipped topping, thawed
• additional strawberry, halved for garnish

Directions

• 1 In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
• 2 Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
• 3 Spread the pudding over the top of the sliced twinkies.
• 4 Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
• 5 Cover and refrigerate at least 1 hour before cutting.
• 6 Garnish with strawberry halves if desired.
• 7 Refrigerate any leftovers.