Shrimp Salad
czwartek, 30 stycznia 2014
Shrimp Salad
Time: 10 mins
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/3 cup chopped celery
- 1/4 cup finely diced onion
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons lemon juice
- 1/4 teaspoon Worcestershire sauce
Directions
- 1 Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
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