South of the Border Squash

South of the Border Squash

sobota, 25 stycznia 2014

South of the Border Squash

Time: 1 hrs

Ingredients

• 1 1/2 lbs summer squash
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 (4 ounce) can diced green chilies
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups grated monterey jack cheese
• 1 egg
• 1 cup cottage cheese
• 2 tablespoons parsley
• 1/2 cup parmesan cheese

Directions

• 1 Dice squash.
• 2 Saute with onions in butter until tender but still crisp.
• 3 Fold in chilies, flour, salt, and pepper.
• 4 Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
• 5 Combine egg, cottage cheese and parsley.
• 6 Layer over cheese, sprinkle with parmesan.
• 7 Bake uncovered at 400 for 25-30 minutes, until heated through.