Spiced Pear Jam

Spiced Pear Jam

środa, 29 stycznia 2014

Spiced Pear Jam

Time: 3 hrs

Ingredients

• 8 cups peeled finely chopped ripe pears (about 5 1/2 lb.)
• 4 cups sugar
• 1 teaspoon ground cinnamon (or more according to your taste)
• 1/4 teaspoon ground cloves

Directions

• 1 Add all the ingredients to a dutch oven.
• 2 Bring mixture to a boil and stir constantly.
• 3 Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
• 4 Skim off foam with a metal spoon.
• 5 Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
• 6 Remove air bubbles and wipe jar rims.
• 7 Cover quickly with metal lids and screw on bands.
• 8 Process in a boiling water bath for 10 minutes.