Stuffed Crab Mushrooms With a Touch from of Chef Paulag

Stuffed Crab Mushrooms With a Touch from of Chef Paulag

niedziela, 26 stycznia 2014

Stuffed Crab Mushrooms With a Touch from of Chef Paulag

Time: 40 mins

Ingredients

• 40 ounces from whole mushrooms, stem removed and chopped
• 2 tablespoons olive oil
• 1/3 cup diced carrot
• 1/3 cup diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper
• 2/3 cup diced onion
• 2 -4 garlic cloves, minced
• 1/3 cup white wine
• 1 egg
• 8 ounces lump crabmeat
• 1 -2 tablespoon chipotle chili sauce
• 1/3 cup seasoned bread crumbs
• 1/3 cup shredded mozzarella cheese

Directions

• 1 In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
• 2 Deglaze with the wine and reduce till almost gone.
• 3 Remove from heat add chiptole sauce.
• 4 Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
• 5 Heat oven to 350 degrees.
• 6 Break egg into the veggies then adding bread crumbs mix well.
• 7 Add crab meat and mix in lightly.
• 8 Fill caps of mushrooms distributing among them and top with shredded cheese.
• 9 Bake for 20-30 minutes.