Swedish Jam Shortbread

Swedish Jam Shortbread

sobota, 25 stycznia 2014

Swedish Jam Shortbread

Time: 35 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1/2 cup walnuts, finely chopped
• 1/4 cup butter, softened
• 1 egg
• 1 (10 ounce) jar seedless red raspberry jam

Directions

• 1 Preheat oven to 350 degrees.
• 2 Grease and flour 13 x9 pan, I use Bakers Joy spray.
• 3 In a large bowl combine cake mix, nuts, butter and egg.
• 4 Beat on low speed until crumbly.
• 5 Press evenly in prepared pan.
• 6 Spread with raspberry jam.
• 7 (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
• 8 Bake for 25 minutes or until edges are golden brown.
• 9 Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
• 10 Drizzle over warm shortbread.
• 11 Cool completely.
• 12 Cut into bars.