Wild Rice Chicken Soup

Wild Rice Chicken Soup

piątek, 24 stycznia 2014

Wild Rice Chicken Soup

Time: 30 mins

Ingredients

• 1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix (such as Uncle Bens)
• 2 (14 ounce) cans chicken broth
• 4 cloves garlic, minced
• 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 4 cups chopped tomatoes
• 2 cups chopped cooked chicken
• 1 cup finely chopped zucchini
• 1/4 teaspoon ground pepper
• 1 tablespoon madeira wine or 1 tablespoon dry sherry (optional)

Directions

• 1 Prepare rice mix according to package directions, EXCEPT omit the seasoning packet and the Margine.
• 2 Meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; Stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes.
• 3 Stir in rice and, if desired, Maderia or dry sherry; heat through, serve.