Beef Jerky Biltong Flavouring

niedziela, 2 lutego 2014

Beef Jerky Biltong Flavouring

Time: 24 hrs 30 mins


  • 3 lbs little to no fat beef or 3 lbs game
  • 1/4 cup black pepper, coarsley ground
  • 1/4 cup coriander, coarsley ground
  • 1/4 cup normal table salt
  • 1/4 cup brown sugar
  • 1 (8 ounce) bottle vinegar


  • 1 Mix the Pepper, coriander, salt and brown sugar together thoroughly.
  • 2 Slice the meat into 1 cm thick slices about an inch wide.
  • 3 Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
  • 4 Sprinkle the spices over the top of the meat without completely drowning it.
  • 5 Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
  • 6 Leave in the fridge for 3 hours
  • 7 Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
  • 8 Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.
  • 9 Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
  • 10 Eat and enjoy.

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