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Beef Jerky Biltong Flavouring
Time: 24 hrs 30 mins
Ingredients
- 3 lbs little to no fat beef or 3 lbs game
- 1/4 cup black pepper, coarsley ground
- 1/4 cup coriander, coarsley ground
- 1/4 cup normal table salt
- 1/4 cup brown sugar
- 1 (8 ounce) bottle vinegar
Directions
- 1 Mix the Pepper, coriander, salt and brown sugar together thoroughly.
- 2 Slice the meat into 1 cm thick slices about an inch wide.
- 3 Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
- 4 Sprinkle the spices over the top of the meat without completely drowning it.
- 5 Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
- 6 Leave in the fridge for 3 hours
- 7 Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
- 8 Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.
- 9 Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
- 10 Eat and enjoy.
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