Blueberry Muffins With Crumb Topping

Blueberry Muffins With Crumb Topping

środa, 19 lutego 2014

Blueberry Muffins With Crumb Topping

Time: 45 mins

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 6 tablespoons unsalted butter, melted

Directions

• 1 Preheat oven to 375 degrees, Prepare muffin cups/tin.
• 2 Crumb Topping:.
• 3 Combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps.
• 4 Muffins:.
• 5 Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined.
• 6 Beat in the whole milk and vanilla.
• 7 Add the flour mixture all at once and beat on low speed until the batter is smooth.
• 8 Stir in the blueberries.
• 9 Spoon the batter into 18 of the cups, filling them about three-quarters full.
• 10 Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden.
• 11 Let cool in pan for 10 minutes before serving.