Blueberry Pudding Loaf

Blueberry Pudding Loaf

niedziela, 2 lutego 2014

Blueberry Pudding Loaf

Time: 1 hrs 10 mins

Ingredients

• 3/4 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 cups sugar
• 2 large eggs
• 3 cups flour
• 1 cup sour cream
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 -2 1/2 cups frozen blueberries, dusted with sugar

Directions

• 1 Preheat oven to 350 degrees F.
• 2 In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
• 3 Add sugar, sour cream and vanilla.
• 4 Mix until fluffy.
• 5 Add eggs, one at a time, mixing well after each.
• 6 In large mixing bowl, combine flour, baking soda, baking powder and salt.
• 7 Add gradually to butter/cream cheese mixture; and blend well.
• 8 Add blueberries; stir only to distribute. Batter will be very thick.
• 9 Put batter into two greased and floured loaf pans.
• 10 Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
• 11 Cool in loaf pans for 10 minutes before removing to wire rack to cool.