Buttermilk Cinnamon Coffee Cake

Buttermilk Cinnamon Coffee Cake

wtorek, 18 lutego 2014

Buttermilk Cinnamon Coffee Cake

Time: 1 hrs 10 mins

Ingredients

• 2 1/4 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 2 teaspoons cinnamon
• 1 cup brown sugar
• 3/4 cup sugar
• 3/4 cup corn oil
• 1 cup chopped walnuts or 1 cup pecans
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, beaten
• 1 cup buttermilk

Directions

• 1 Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
• 2 Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
• 3 Mix well, and set aside to use as a topping.
• 4 To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
• 5 Mix to combine all ingredients. Small lumps in the batter are okay.
• 6 Pour the batter into a well greased 9x13 pan.
• 7 Sprinkle the topping mixture evenly over the surface.
• 8 Bake at 350 for 40 to 45 minutes.