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Cabbage and Apple Slaw
Time: 1 hrs 15 mins
Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 large fuji apple, unpeeled, cored, quartered and thinly sliced
- 2 tablespoons fresh flat leaf parsley, finely chopped
Directions
- 1 In a large bowl, combine the green and red cabbages; set aside.
- 2 In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
- 3 Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.
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