Cabbage and Apple Slaw

środa, 12 lutego 2014

Cabbage and Apple Slaw

Time: 1 hrs 15 mins

Ingredients

  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 large fuji apple, unpeeled, cored, quartered and thinly sliced
  • 2 tablespoons fresh flat leaf parsley, finely chopped

Directions

  • 1 In a large bowl, combine the green and red cabbages; set aside.
  • 2 In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
  • 3 Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.

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