Camping Farmers Breakfast

Camping Farmers Breakfast

sobota, 1 lutego 2014

Camping Farmers Breakfast

Time: 45 mins

Ingredients

• 6 medium potatoes (I use red)
• 8 slices bacon
• 1 medium onion, diced
• 6 eggs
• salt and pepper
• butter
• parsley (optional)

Directions

• 1 Cook potatoes with their skins in boiling salted water until done.
• 2 Cool, peel or leave skins on, cube or slice.
• 3 Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
• 4 Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
• 5 Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
• 6 Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
• 7 Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
• 8 Cook time is after the potatoes have cooled.