Camping Farmers Breakfast

sobota, 1 lutego 2014

Camping Farmers Breakfast

Time: 45 mins


  • 6 medium potatoes (I use red)
  • 8 slices bacon
  • 1 medium onion, diced
  • 6 eggs
  • salt and pepper
  • butter
  • parsley (optional)


  • 1 Cook potatoes with their skins in boiling salted water until done.
  • 2 Cool, peel or leave skins on, cube or slice.
  • 3 Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
  • 4 Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
  • 5 Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
  • 6 Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
  • 7 Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
  • 8 Cook time is after the potatoes have cooled.

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