Caramel Apple Trifle

Caramel Apple Trifle

czwartek, 6 lutego 2014

Caramel Apple Trifle

Time: 25 mins

Ingredients

• 3 cups milk
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 (10 3/4 ounce) frozen pound cake, thawed
• 1/2 cup caramel topping
• 1/2 cup toffee pieces (or chopped pecans)
• 1 (21 ounce) can cinnamon and spice apple pie filling
• 16 ounces frozen whipped topping, thawed

Directions

• 1 In a large bowl whisk together milk and pudding mix for 2 minutes. Set aside.
• 2 Cut pound cake into small cubes.
• 3 Cut the apples in the filling into small pieces.
• 4 Place 1/2 of cake cubes in bottom of trifle dish, or large glass bowl.
• 5 Pour 1/4 cup caramel topping over cake.
• 6 Sprinkle with 1/4 cup toffee bits (or pecans).
• 7 Spread 1/2 of pudding mixture on top, making sides of trifle dish look pretty!
• 8 Spoon 1/2 of apple pie filling on top of pudding.
• 9 Spread half of whipped topping on top of apples.
• 10 Repeat layers: cake, caramel topping, toffee bits, pudding, apple pie filling, whipped topping.
• 11 Drizzle with additional caramel topping and toffee bits.
• 12 Refrigerate until ready to serve.