Cheesy Spinach Artichoke Dip

wtorek, 18 lutego 2014

Cheesy Spinach Artichoke Dip

Time: 20 mins

Ingredients

  • 12 ounces frozen spinach, thawed with all the water stomped out
  • 8 ounces cream cheese, softened
  • 1/4 cup marinated artichoke, chopped
  • 1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
  • 1/2 cup pre-shredded mozzarella cheese
  • 2 tablespoons parmesan cheese
  • garlic powder
  • black pepper

Directions

  • 1 Mix all ingredients in a microwavable dish.
  • 2 Heat in short bursts, stirring frequently.
  • 3 Serve hot with veggies, crackers, bagels, what have you.
  • 4 This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.

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