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Cherry Crunch
Time: 13 mins
Ingredients
- 3/4 cup quick-cooking oats, uncooked
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon, ground
- 1/3 cup butter, cut into pieces
- 21 ounces cherry pie filling
- 1/2 teaspoon almond extract
Directions
- 1 Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
- 2 Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
- 3 Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.
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