***** Chewy English Flapjack *****

sobota, 8 lutego 2014

***** Chewy English Flapjack *****

Time: 40 mins


  • 8 ounces plain porridge oats
  • 4 ounces butter
  • 4 ounces golden syrup
  • 4 ounces sugar (either brown or white, whichever is your favourite)


  • 1 Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
  • 2 put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
  • 3 put the mixture in a papered tin, flattening the mixture with the back of a spoon.
  • 4 bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
  • 5 note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
  • 6 once you take the flapjack out, you should cut it before it cools completely because it will harden.
  • 7 if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
  • 8 ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.

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