Chicken Artichoke Skillet

Chicken Artichoke Skillet

sobota, 15 lutego 2014

Chicken Artichoke Skillet

Time: 20 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 2/3 cup chicken broth
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1/4 cup stuffed olives, halved
• 1/4 cup Greek olive, pitted and halved
• 2 tablespoons fresh oregano, minced
• 1 tablespoon lemon juice

Directions

• 1 Sprinkle chicken with salt and pepper.
• 2 In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
• 3 Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
• 4 Bring to a boil.
• 5 Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.