skip to main
|
skip to sidebar
Chorizo Sausage Chihuahua Dogs
Time: 20 mins
Ingredients
- 1 lb johnsonville chorizo sausage
- 5 hot dog buns
- 1/2 lb shredded Mexican blend cheese
- 10 tablespoons salsa
- 1 sliced onion
Directions
- 1 Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. A 1 lb package will contain 5 sausages. I cooked mine with the onion slices on my George Foreman Indoor Grill.
- 2 Warm up the grill for 5 minutes with the onions inside. Always spray your indoor grill with Pam prior to the warm-up period.
- 3 Line the sausages up across the grates so you get grill marks on them. Close the grill and set your timer for 5 minutes.
- 4 While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted.
- 5 Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese. Top with your sliced onions and 2 tablespoons or more of your favorite salsa. You can also top with chili or other toppings of your own choosing.
0 komentarze :
Prześlij komentarz