Chorizo Sausage Chihuahua Dogs

sobota, 1 lutego 2014

Chorizo Sausage Chihuahua Dogs

Time: 20 mins


  • 1 lb johnsonville chorizo sausage
  • 5 hot dog buns
  • 1/2 lb shredded Mexican blend cheese
  • 10 tablespoons salsa
  • 1 sliced onion


  • 1 Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. A 1 lb package will contain 5 sausages. I cooked mine with the onion slices on my George Foreman Indoor Grill.
  • 2 Warm up the grill for 5 minutes with the onions inside. Always spray your indoor grill with Pam prior to the warm-up period.
  • 3 Line the sausages up across the grates so you get grill marks on them. Close the grill and set your timer for 5 minutes.
  • 4 While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted.
  • 5 Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese. Top with your sliced onions and 2 tablespoons or more of your favorite salsa. You can also top with chili or other toppings of your own choosing.

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