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Cod Fillets With an Asian Lemon Curd Glaze
Time: 30 mins
Ingredients
- 1 teaspoon fresh grated ginger
- 1/3 cup prepared lemon curd
- 1 teaspoon soy sauce
- 1 teaspoon rice wine vinegar
- 2 scallions, sliced
- 1 tablespoon chopped parsley
Directions
- 1 Mix the 6 ingredients for the glaze topping, set aside.
- 2 Season fish with salt and pepper dust with flour.
- 3 Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
- 4 Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
- 5 Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
- 6 Nice served over rice.
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