skip to main
|
skip to sidebar
Corn Cakes With Avocado Salsa
Time: 50 mins
Ingredients
- 2 ripe avocados, diced
- 1/2 cup coarsely chopped cilantro leaf, loosely packed
- 2 tablespoons lime juice
- 2 green onions, finely chopped
- 1 dash hot sauce
- sea salt
- fresh ground pepper
Directions
- 1 FOR SALSA: Place all the ingrediens in medium bowl and stir gently to combine. Cover and set aside.
- 2 FOR SWEETCORN CAKES: Combine 2 cups of the corn, onion, eggs, cilantro, flour, baking powder, salt and pepper in a food processor. Process until well mixed. Add the remaining 1/2 cup corn into the mixture and mix well.
- 3 Heat a large skillet at medium heat and brush with oil. Spoon 2 heaping tablespoons of the mixture for each corn cake onto griddle.
- 4 Cook each side for 1 to 2 minutes.
- 5 Cook in batches. Keep the cooked corn cakes warm in a 200F preheated oven.
- 6 Serve with salsa.
- 7 Makes 15 cakes.
0 komentarze :
Prześlij komentarz