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Country Style Omelette
Time: 40 mins
Ingredients
- 6 large eggs
- 1 medium potato, grated
- 1 tablespoon parsley, diced
- 100 g ham, virginian sliced and diced
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sage
- 1 medium onion, finely diced
- 1 tablespoon butter
- 2 button mushrooms, sliced
- 2 cherry tomatoes, sliced
- 1/4 green capsicum, diced (green pepper)
- 1/4 red capsicum, diced (red pepper)
- 2 teaspoons parmesan cheese
- 100 g cream cheese, finely diced
Directions
- 1 Whisk eggs in a medium bowl.
- 2 Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
- 3 Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
- 4 Evenly spread mushrooms, tomato, capsicum and cheeses over top.
- 5 Cook without turning until top is starting to firm, around 30 minutes.
- 6 If required flip over and cook other side around one minute to set egg.
- 7 Serve cut in half without folding.
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