Creamy Green Beans and Stuffing Casserole

Creamy Green Beans and Stuffing Casserole

sobota, 8 lutego 2014

Creamy Green Beans and Stuffing Casserole

Time: 35 mins

Ingredients

• 2 cups sliced mushrooms
• 1/4 cup butter, divided
• 1 (8 ounce) package cream cheese, cubed
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 1/2 lbs green beans, thawed if frozen
• 3 cups herb stuffing mix (like stove top)

Directions

• 1 Preheat oven to 350 degrees.
• 2 Melt 2 tablespoons butter in a large skillet.
• 3 Add mushrooms; cook until tender.
• 4 Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
• 5 Pour mixture into a lightly.
• 6 greased 1-1/2 quart casserole dish.
• 7 Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
• 8 Bake 30 minutes or until hot.