skip to main
|
skip to sidebar
Creamy Parmesan Cheese Sauce
Time: 11 mins
Ingredients
- 8 ounces cream cheese, cubed
- 1/2 cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)
- 3/4 cup milk
- 1 dash ground nutmeg
- 1 dash pepper
- cooked pasta or cooked mixed vegetables, to serve
Directions
- 1 Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
- 2 Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
- 3 Stir in seasonings.
- 4 Toss with hot cooked pasta or serve over cooked veggies.
- 5 You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.
0 komentarze :
Prześlij komentarz