Creamy Parmesan Cheese Sauce

niedziela, 2 lutego 2014

Creamy Parmesan Cheese Sauce

Time: 11 mins


  • 8 ounces cream cheese, cubed
  • 1/2 cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)
  • 3/4 cup milk
  • 1 dash ground nutmeg
  • 1 dash pepper
  • cooked pasta or cooked mixed vegetables, to serve


  • 1 Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
  • 2 Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
  • 3 Stir in seasonings.
  • 4 Toss with hot cooked pasta or serve over cooked veggies.
  • 5 You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.

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