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Crock Pot Shredded Beef Burritos
Time: 8 hrs 20 mins
Ingredients
- 2 lbs chuck roast
- 1/2 teaspoon ground cumin
- 1 teaspoon dry oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 2 cups tomatoes, chopped fine
- 1/2 cup chili pepper, chopped fine
- 1 onion, chopped fine
- 1 garlic clove, minced
- 1 cup water
- 12 flour tortillas
Directions
- 1 Remove as much fat as possible from roast.
- 2 Place roast in crock pot and cover with remainder of ingredients except tortillas.
- 3 Cook on low for 8-10 hours.
- 4 With fork shred roast and stir well with other ingredients in crock pot.
- 5 Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- 6 Enjoy.
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