Crock Pot Shredded Beef Burritos

sobota, 8 lutego 2014

Crock Pot Shredded Beef Burritos

Time: 8 hrs 20 mins

Ingredients

  • 2 lbs chuck roast
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dry oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 2 cups tomatoes, chopped fine
  • 1/2 cup chili pepper, chopped fine
  • 1 onion, chopped fine
  • 1 garlic clove, minced
  • 1 cup water
  • 12 flour tortillas

Directions

  • 1 Remove as much fat as possible from roast.
  • 2 Place roast in crock pot and cover with remainder of ingredients except tortillas.
  • 3 Cook on low for 8-10 hours.
  • 4 With fork shred roast and stir well with other ingredients in crock pot.
  • 5 Drain meat mixture well and serve in flour tortillas with your favorite toppings.
  • 6 Enjoy.

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