Easy Almond Sour Cream Layer Cake

Easy Almond Sour Cream Layer Cake

poniedziałek, 10 lutego 2014

Easy Almond Sour Cream Layer Cake

Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) package white cake mix (do not use the pudding added cake mix)
• 2 large eggs
• 1 (8 ounce) container sour cream
• 1 1/2 teaspoons almond extract
• 1/2 cup water
• 1/3 cup vegetable oil

Directions

• 1 Set oven to 350 degrees.
• 2 Grease four 8-inch round cake pans.
• 3 In a bowl beat all ingredients on low speed for about 1 minute, then increase the speed and beat for another 2 minutes.
• 4 Transfer and divide the batter between the cake pans.
• 5 Bake for about 15-17 minutes, or until cakes tests done.
• 6 Cool in pans on a rack for 10 minutes.
• 7 Remove from pans and cool completely on wire racks.
• 8 Fill as desired.