Easy and Delicious Baked Salmon Steaks (Low Carb)

środa, 12 lutego 2014

Easy and Delicious Baked Salmon Steaks (Low Carb)

Time: 50 mins

Ingredients

  • 2 salmon steaks (about 1-inch thick)
  • 1/3 cup lemon juice (fresh or bottled)
  • 1/4 cup melted butter (no subs!)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons seasoning salt (can use more to taste)
  • black pepper

Directions

  • 1 Rinse the salmon steaks and pat dry.
  • 2 In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
  • 3 Add in salmon steaks; turn to coat.
  • 4 Cover and chill for 30 minutes.
  • 5 Heat oven to 400 degrees F.
  • 6 Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.
  • 7 Return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.
  • 8 Remove the fish to plates and drizzle with sauce if desired.
  • 9 Sprinkle with fresh chopped parsley.
  • 10 Delicious!

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