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Easy German Beef Roulade
Time: 1 hrs 50 mins
Ingredients
- 1 1/2 lbs beef flank steak
- 4 teaspoons heavy German mustard or 4 teaspoons Dijon mustard, will do
- 6 slices bacon, diced
- 3/4 cup chopped onion
- 1/3 cup chopped dill pickles
- 1/4 cup flour
- 1 (13 3/4 ounce) can beef broth
Directions
- 1 With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
- 2 Spread with mustard.
- 3 In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
- 4 Pour off fat reserving 1/4 cup in skillet.
- 5 Spread bacon mix over meat.
- 6 Sprinkle pickle on top.
- 7 Roll up meat from short end and secure with string or turkey pins.
- 8 Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.
- 9 Remove to 13x9 baking dish.
- 10 Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.
- 11 Cook and stir over medium heat until thickened.
- 12 Pour sauce over beef roll.
- 13 Cover and bake at 325 degrees for 1 1/2 hours or until done.
- 14 Let stand 10 minutes before slicing.
- 15 Skim fat from sauce, strain and serve with meat.
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