Easy German Beef Roulade

wtorek, 4 lutego 2014

Easy German Beef Roulade

Time: 1 hrs 50 mins

Ingredients

  • 1 1/2 lbs beef flank steak
  • 4 teaspoons heavy German mustard or 4 teaspoons Dijon mustard, will do
  • 6 slices bacon, diced
  • 3/4 cup chopped onion
  • 1/3 cup chopped dill pickles
  • 1/4 cup flour
  • 1 (13 3/4 ounce) can beef broth

Directions

  • 1 With meat mallet or rolling pin, flatten meat to about a 10x8 rectangle.
  • 2 Spread with mustard.
  • 3 In large skillet on medium high heat, cook bacon and onion til bacon is crisp.
  • 4 Pour off fat reserving 1/4 cup in skillet.
  • 5 Spread bacon mix over meat.
  • 6 Sprinkle pickle on top.
  • 7 Roll up meat from short end and secure with string or turkey pins.
  • 8 Place meat roll in skillet over medium high heat in reserved bacon fat and brown on all sides.
  • 9 Remove to 13x9 baking dish.
  • 10 Stir flour into fat in skillet and blend until smooth, gradually stirring in beef broth.
  • 11 Cook and stir over medium heat until thickened.
  • 12 Pour sauce over beef roll.
  • 13 Cover and bake at 325 degrees for 1 1/2 hours or until done.
  • 14 Let stand 10 minutes before slicing.
  • 15 Skim fat from sauce, strain and serve with meat.

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