Fantastic Mushrooms Au Gratin

sobota, 1 lutego 2014

Fantastic Mushrooms Au Gratin

Time: 20 mins

Ingredients

  • 1/4 cup butter (4 tablespoons)
  • 2 lbs fresh mushrooms, sliced
  • 3 garlic cloves, minced (optional or adjust to taste, I most always add in)
  • 2/3 cup sour cream
  • salt and pepper (I use seasoned salt)
  • 2 tablespoons all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese (or to taste, Swiss also works well)

Directions

  • 1 Preheat oven to 400 degrees F.
  • 2 Grease a shallow baking dish.
  • 3 In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
  • 4 In a small bowl, blend together sour cream, salt, pepper and flour.
  • 5 Add to the mushrooms in the pan.
  • 6 Heat until JUST beginning to boil.
  • 7 Transfer to a baking dish.
  • 8 Sprinkle with chopped parsley and cheese.
  • 9 Bake for about 10-15 minutes.

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