Farina Dumplings (Gnocchi Alla Romana)

wtorek, 4 lutego 2014

Farina Dumplings (Gnocchi Alla Romana)

Time: 2 hrs 45 mins


  • 3 cups milk
  • 1 cup farina or 1 cup semolina
  • 2 eggs, beaten
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 dash pepper
  • 1/4 cup margarine
  • 1 cup parmesan cheese, grated


  • 1 In a medium saucepan, heat milk to scald. Reduce heat and slowly stir in farina, cook until thick, approximately five minutes.
  • 2 Remove pan from heat, stir in eggs, margarine, salt, pepper and beat until smooth. Spread mixture into a greased 13 x 9-inch pan, let cool. Cover pan and refrigerate for 2 to 3 hours until firm.
  • 3 *Note* Refrigeration time for gnocchi to firm is included in the preparation time.
  • 4 When firm, remove from refrigerator and cut gnocchi into 1 1/2 inch squares or circles. Place them overlapping, into an ungreased baking dish. Dot tops with 1/4 cup margarine and sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown. If needed you can brown a little more under the broiler.

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