skip to main
|
skip to sidebar
French Fried Cauliflower
Time: 35 mins
Ingredients
- 1 large cauliflower, steamed until soft to the touch, about 15 minutes after boiling
- 1 cup Bisquick
- 1 egg, beaten
- 2 tablespoons pesto sauce
- 1 tablespoon italian seasoning
- 1 teaspoon pepper
- 1/4 cup parmesan cheese, grated
- Crisco (for frying)
Directions
- 1 Use a deep pan or a regular fryer.
- 2 Heat oil until you think it is hot enough. You can check with a cube of bread.
- 3 Drain the cauliflower and let cool.
- 4 Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
- 5 Dip the cauliflower pieces into the egg and then coat with the batter.
- 6 Fry until golden brown.
- 7 As soon as you remove it from the fat, sprinkle it with more cheese.
0 komentarze :
Prześlij komentarz